Side Effects of Blood concentration

 High blood pressure is a disease in which red blood cells in the blood increase. Cherries, sour lemon juice, and bananas cause the blood to clear. Fast foods are the most harmful foods in the world that can increase blood concentration. Increasing blood concentration is dangerous because it slows down the movement of blood in the arteries and increases the risk of stroke. Fruits and vegetables have a protective effect against high blood pressure and high blood pressure due to their vitamin C and soluble and insoluble fiber.

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