When you eat sugary foods but you do not know
Sugar was a luxury food item in Europe until the 18th century, and in fact the general public continued to use honey as a sweetener.
When sugar enters the bloodstream, it chemically binds to collagen and elastin, which provide skin youth. Such interactions destroy proteins as well as make the skin more vulnerable to sunlight.
The sugar we consume now is a refined substance that in the factory separates all its vitamins, proteins and enzymes and becomes a concentrated powdery substance that is not only useless but also harmful.